Recipes

Starters

Tuna ceviche canapé
Caramelised endive with Serrano ham
Courgette fritter with smoked salmon
Mini pea and leek quiches
Party canapés
Pork and prawn gyoza
Sea bream ceviche
Fig, rocket and basil salad with goats cheese and prosciutto
Citrus and pomegranate salad with chilli, honey dressing
Aubergine and goats cheese dip with pitta crisps 
Caramelised onion and goats cheese tarts
Gazpacho
Smoked trout pate

Mains

Puff pastry Pizza
Steak and shoestring fries
Gnudi with sage butter
The ultimate spaghetti bolognese
Homemade pasta and pork ragù
Steak and guinness pie
Roast Partridge with mushroom farci, braised red cabbage and wet polenta
Prawn spaghetti
Peking style pork ribs with mango salsa and asian slaw
Toasted tortilla lunch wrap
Gnocchi with autumn squash and pumpkin seed pesto
Guinea Fowl with Spinach and Pomegranate
Sweet potato and sage gratin
Beetroot and goats cheese risotto with rocket
Pistachio and herb falafels
Cauliflower pizza 
Black rice noodles with curried coconut


Salads

Golden and rainbow beetroot salad
Peach and prosciutto salad with burrata and basil oil
Green bean, petit pois and broad bean salad with lemon zest and garlic oil
Roast chicken and three rice salad
Puy lentil salad with salmon, cucumber and dill
Camargue red rice and quinoa with broad beans and avocado
Grated courgette, fennel and avocado salad
Raw beetroot salad
Braised fennel
Salmon salad
Beetroot, apple and feta matchstick salad
Crab Salad with lemon dressing
Grilled aubergine with pomegranate basil and saffron yogurt
Orzo salad with roasted pepper, parsley, orange and pine nuts
Warm chickpea, aubergine, broccoli salad with bulgur, sunflower seeds and lemon yoghurt dressing
Rice noodle and cabbage salad with almond-coconut dressing and coriander-radish salsa
Roasted squash and pearl barley salad
Carrot and lime ribbon salad


Pudding

Apple and olive oil cake with maple frosting
Raspberry and mascapone brownies
Apricot and almond cake
Apricot tart
Brandy snap baskets with berries and whipped cream
Plum and almond tart
Salted caramel and chocolate tart
Rainbow cake
Brownie pops
Sweet Labneh with mango, pomegranate, pistachio and warm honey
Flourless Chocolate cake with Chocolate Mousse Layer
Hummingbird Chocolate Brownies
Tarte tatin
Poached pear crumble
Poached Pear Finacieres
Lemon, almond and berry cake
Chocolate Moelleux
Honey and Vanilla Madeleines
Macaroons
Summer berry mousse cake
Chocolate mousse
Pavlovas with mango, kiwi and passion fruit with berry coulis
River cafe polenta, lemon and almond cake
Chocolate fudge brownies
Chocolate and almond buttercups
Gluten free banana bread
Raw crispy caramel, coconut and chocolate bar
Carob and fig muffins

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  1. About Food Recipes
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