Sunday, 20 January 2013

Caramelised onion and goats cheese tarts

Easy peasy little tarts that are nice little starters or lunch ideas with salad.

puff pastry cut into rounds
caramelised onions
goats cheese
fresh thyme

All you need to do is cut out rounds from the pastry, score a line about a cm next to the outside with a knife and spread the inside with the caramelised onion, cut some goats cheese and place on the top, drizzle with some olive oil, salt and pepper and thyme leaves. Egg wash the rim and cook in the oven on a lined baking tray for about 15-20 mins at 180˚C until the pastry is golden et voila, serve with a nice little green salad.

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