The food has been tres bonne, loads of pasta, pizza and amazing gelato, incredible mozzarella and burrata with the tastiest sunshine filled tomatoes.
Here is a recipe for such a simple salad but totally delicious when you have the best ingredients, don't bother using a peach unless it's really ripe and spend as much as you can on good mozzarella, or if you can get hold of burrata from an italian deli then thats the absolute best thing ever!
1 ripe peach or nectarine
4 thin slices of parma ham or prosciutto
1 Burrata or buffalo mozarella
small bunch basil
2 small handfuls rocket
To make the salad blitz half the basil with some olive oil and a little salt and pepper until its sludgy.
Slice the peach into 6 wedges and layer on the parma ham, rocket, tearing the mozzarella and spooning over the basil sludge and sprinkling on the rest of the basil leaves.
To serve season with pepper and a drizzle of good olive oil.